Rocio de la Iglesia

6PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer geneticsFish pests and diseasesBiomechanics
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Publications (6)

|Aug 28, 2025
Effect of a Gluten-Free Diet on the Intestinal Microbiota of Women with Celiac Disease.

M Mar Morcillo Serrano, Paloma Reche-Sainz, Daniel González-Reguero

|Mar 13, 2025
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications.

María Purificación González, Paloma López-Laiz, María Achón

|Jun 15, 2024
Association of MC4R rs17782313 Genotype With Energy Intake and Appetite: A Systematic Review and Meta-analysis.

Cristina Álvarez-Martín, Francisco Félix Caballero, Rocio de la Iglesia

|Sep 23, 2022
Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown.

Rocío de la Iglesia, Ángela García-González, María Achón

|Jul 31, 2019
GCKR rs780094 Polymorphism as A Genetic Variant Involved in Physical Exercise.

Isabel Espinosa-Salinas, Rocio de la Iglesia, Gonzalo Colmenarejo

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