María Achón

7PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish pests and diseasesFood sustainabilityFood technologyFood chemistry and food sensory science
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Journal

Publications (7)

|Mar 13, 2025
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications.

María Purificación González, Paloma López-Laiz, María Achón

|May 27, 2023
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.

Natalia Úbeda, María Purificación González, María Achón

|Dec 11, 2022
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.

María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo

|Sep 23, 2022
Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown.

Rocío de la Iglesia, Ángela García-González, María Achón

|Oct 20, 2020
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.

Ángela García-González, María Achón, Alejandra Carretero Krug

|Aug 14, 2020
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

Violeta Fajardo, María Purificación González, María Martínez

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Frequent Collaborators

7 joint publications

Elena Alonso-Aperte

4 joint publications

Violeta Fajardo

4 joint publications

María Purificación González

4 joint publications

Natalia Úbeda