Violeta Fajardo
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Mar 13, 2025
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications.María Purificación González, Paloma López-Laiz, María Achón
|May 27, 2023
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.Natalia Úbeda, María Purificación González, María Achón
|Dec 11, 2022
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo
|Aug 14, 2020
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?Violeta Fajardo, María Purificación González, María Martínez
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