Ángela García-González

6PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)BiomechanicsExercise physiologyFood sustainability
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Publications (6)

|Mar 13, 2025
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications.

María Purificación González, Paloma López-Laiz, María Achón

|May 27, 2023
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.

Natalia Úbeda, María Purificación González, María Achón

|Dec 11, 2022
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.

María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo

|Apr 23, 2022
Concordance between Laboratory and Field Methods for the Assessment of Body Fat in Olympic Combat Athletes: Analysis of the Influence of Adiposity.

María Fernandez-Del-Valle, Hugo Olmedillas, Nieves Palacios Gil de Antuñano

|Sep 28, 2021
Exercise-Induced Hyperhomocysteinemia Is Not Related to Oxidative Damage or Impaired Vascular Function in Amateur Middle-Aged Runners under Controlled Nutritional Intake.

Eduardo Iglesias-Gutiérrez, Ángela García-González, Ana Montero-Bravo

|Oct 20, 2020
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.

Ángela García-González, María Achón, Alejandra Carretero Krug

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Frequent Collaborators

5 joint publications

Natalia Úbeda

4 joint publications

María Achón

4 joint publications

Elena Alonso-Aperte

3 joint publications

Violeta Fajardo