Elena Alonso-Aperte

12PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer geneticsFish pests and diseasesNutrigenomics and personalised nutritionFood packaging, preservation and processing
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Publications (12)

|Aug 01, 2026
Dietary impacts on the human methylome - focus on vitamin intake in context of health and disease risk.

|Aug 28, 2025
Effect of a Gluten-Free Diet on the Intestinal Microbiota of Women with Celiac Disease.

M Mar Morcillo Serrano, Paloma Reche-Sainz, Daniel González-Reguero

|Mar 13, 2025
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications.

María Purificación González, Paloma López-Laiz, María Achón

|Jun 15, 2024
Association of MC4R rs17782313 Genotype With Energy Intake and Appetite: A Systematic Review and Meta-analysis.

Cristina Álvarez-Martín, Francisco Félix Caballero, Rocio de la Iglesia

|May 27, 2023
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.

Natalia Úbeda, María Purificación González, María Achón

|Dec 11, 2022
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.

María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo

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Frequent Collaborators

7 joint publications

María Achón

6 joint publications

Natalia Úbeda

5 joint publications

Rocío de la Iglesia

4 joint publications

Violeta Fajardo