Pedro Souza

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 19, 2026
Exploring Bread Quality through the Use of Commercial Bacterial and Fungal Xylanases: Effects on Dough Rheology, Loaf Volume, and Arabinoxylan Structure.

Pedro Souza, Allan Quadros, Hulya Dogan

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Frequent Collaborators

1 joint publications

Yonghui Li

1 joint publications

Yong-Cheng Shi

1 joint publications

Elisa Karkle