Elisa Karkle

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Feb 19, 2026
Exploring Bread Quality through the Use of Commercial Bacterial and Fungal Xylanases: Effects on Dough Rheology, Loaf Volume, and Arabinoxylan Structure.

Pedro Souza, Allan Quadros, Hulya Dogan

|Oct 25, 2025
Functionality of Intermediate Wheatgrass (Thinopyrum intermedium) in Spontaneous Sourdough Fermentation and Bread Quality.

Brianna Iorga, Valentina Trinetta, M Hikmet Boyacioglu

Pageof 1

Frequent Collaborators

1 joint publications

Valentina Trinetta

1 joint publications

Pedro Souza

1 joint publications

Yonghui Li

1 joint publications

Yong-Cheng Shi