Irina Maltseva

5PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyFood properties (incl. characteristics and health benefits)BacteriologyMining engineering
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Publications (5)

|Aug 06, 2026
Biochemical characteristics and antioxidant potential of Vischeria magna.

|Apr 24, 2026
Screening of microalgal strains with elevated α-tocopherol levels and antioxidant capacity for biotechnological applications.

|Nov 27, 2025
Antioxidant Status of Cyanobacteria Strains During Long-Term Cultivation in Nitrogen-Free Media.

Irina Maltseva, Aleksandr Yakoviichuk, Svetlana Maltseva

|Nov 13, 2025
A Comparative Study of the Antioxidant Status and Biotechnological Potential of Bracteacoccus minor (Chlorophyceae) Strains.

Irina Maltseva, Angelica Kochubey, Aleksandr Yakoviichuk

|Apr 24, 2021
Diversity of Cyanobacteria and Algae During Primary Succession in Iron Ore Tailing Dumps.

Yevhen Maltsev, Svetlana Maltseva, Irina Maltseva

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Frequent Collaborators

5 joint publications

Yevhen Maltsev

5 joint publications

Svetlana Maltseva

4 joint publications

Aleksandr Yakoviichuk

4 joint publications

Maxim Kulikovskiy