Maxim S Kulikovskiy

16PUBLICATIONS
36CO-AUTHORS
Microbial taxonomyHorticultural crop improvement (incl. selection and breeding)Food technologyFood properties (incl. characteristics and health benefits)Bacteriology
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Publications (16)

|Aug 27, 2026
Microalgae as a source of α-tocopherol: phylogenetic and technological factors.

|Aug 06, 2026
Biochemical characteristics and antioxidant potential of Vischeria magna.

|Apr 24, 2026
Screening of microalgal strains with elevated α-tocopherol levels and antioxidant capacity for biotechnological applications.

|Nov 27, 2025
Antioxidant Status of Cyanobacteria Strains During Long-Term Cultivation in Nitrogen-Free Media.

Irina Maltseva, Aleksandr Yakoviichuk, Svetlana Maltseva

|Nov 13, 2025
A Comparative Study of the Antioxidant Status and Biotechnological Potential of Bracteacoccus minor (Chlorophyceae) Strains.

Irina Maltseva, Angelica Kochubey, Aleksandr Yakoviichuk

|Sep 24, 2025
Taxonomic Diversity of Ranunculus Section Ranunculastrum (Ranunculaceae) in Tajikistan, With an Identification Key and a New Species Based in Part on Molecular Phylogenetic Evidence.

Andrey S Erst, Mariyo T Boboev, Komyor M Boboev

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Frequent Collaborators

13 joint publications

Yevhen Maltsev

11 joint publications

Svetlana Yu Maltseva

5 joint publications

Irina Maltseva

5 joint publications

Aleksandr Yakoviichuk