Yevhen Maltsev

33PUBLICATIONS
32CO-AUTHORS
Microbial taxonomyHorticultural crop improvement (incl. selection and breeding)Food technologyFood properties (incl. characteristics and health benefits)Bacteriology
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Publications (33)

|Aug 27, 2026
Microalgae as a source of α-tocopherol: phylogenetic and technological factors.

|Aug 06, 2026
Biochemical characteristics and antioxidant potential of Vischeria magna.

|Apr 24, 2026
Screening of microalgal strains with elevated α-tocopherol levels and antioxidant capacity for biotechnological applications.

|Nov 27, 2025
Antioxidant Status of Cyanobacteria Strains During Long-Term Cultivation in Nitrogen-Free Media.

Irina Maltseva, Aleksandr Yakoviichuk, Svetlana Maltseva

|Nov 13, 2025
A Comparative Study of the Antioxidant Status and Biotechnological Potential of Bracteacoccus minor (Chlorophyceae) Strains.

Irina Maltseva, Angelica Kochubey, Aleksandr Yakoviichuk

|Oct 28, 2025
Comprehensive Study of Some Cyanobacteria in Moscow Waterbodies (Russia), Including Characteristics of the Toxigenic Microcystis aeruginosa Strains.

Elena Kezlya, Elina Mironova, Ekaterina Chernova

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Frequent Collaborators

14 joint publications

Svetlana Maltseva

13 joint publications

Maxim Kulikovskiy

6 joint publications

Elena Kezlya

6 joint publications

Irina Maltseva