Nikhil Dnyaneshwar Patil

3PUBLICATIONS
11CO-AUTHORS
Functional materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Jul 28, 2026
Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications.

|Feb 13, 2026
Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification.

Nikhil Dnyaneshwar Patil, Prabhat Kumar, Aarti Bains

|May 11, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review.

Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar

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Frequent Collaborators

3 joint publications

Prince Chawla

2 joint publications

Minaxi Sharma

1 joint publications

Kandi Sridhar

1 joint publications

Maharshi Bhaswant