Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Bipin Kumar Sharma

4PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microbial geneticsFood chemistry and food sensory scienceAquaculture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

Sort by Publication Date:
|Jun 06, 2026
Functional and flavour-enhancing properties of Staphylococcus sp. from Napham.

|Jun 03, 2026
Aroma compound production and probiotic functionality of Bacillus paralicheniformis isolates from Berma, a fermented fish product of Tripura, India.

|Dec 08, 2025
Investigating the probiotic and flavor-producing functions of Bacillus sp. FPIK1 sourced from fermented bamboo shoots of Assam.

Debashree Borthakur, Bipin Kumar Sharma, Twesigye Duncan

|Sep 24, 2025
Probiotic and aroma-producing Bacillus sp. isolates from teles, a traditional fermented fish from Assam, India: functional characterisation and potential application in fermented foods.

Debashree Borthakur, Bipin Kumar Sharma, Vijay Jagdish Upadhye

Pageof 1

Frequent Collaborators

4 joint publications

Debashree Borthakur

3 joint publications

Twesigye Duncan

1 joint publications

Vijay Jagdish Upadhye

Frequent Collaborators

4 joint publications

Debashree Borthakur

3 joint publications

Twesigye Duncan

1 joint publications

Vijay Jagdish Upadhye