Twesigye Duncan

3PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microbial geneticsFood chemistry and food sensory science
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Publications (3)

|Jun 06, 2026
Functional and flavour-enhancing properties of Staphylococcus sp. from Napham.

|Jun 03, 2026
Aroma compound production and probiotic functionality of Bacillus paralicheniformis isolates from Berma, a fermented fish product of Tripura, India.

|Dec 08, 2025
Investigating the probiotic and flavor-producing functions of Bacillus sp. FPIK1 sourced from fermented bamboo shoots of Assam.

Debashree Borthakur, Bipin Kumar Sharma, Twesigye Duncan

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Frequent Collaborators

3 joint publications

Debashree Borthakur

3 joint publications

Bipin Kumar Sharma