Debashree Borthakur

4PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microbial geneticsFood chemistry and food sensory scienceAquaculture
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Publications (4)

|Jun 06, 2026
Functional and flavour-enhancing properties of Staphylococcus sp. from Napham.

|Jun 03, 2026
Aroma compound production and probiotic functionality of Bacillus paralicheniformis isolates from Berma, a fermented fish product of Tripura, India.

|Dec 08, 2025
Investigating the probiotic and flavor-producing functions of Bacillus sp. FPIK1 sourced from fermented bamboo shoots of Assam.

Debashree Borthakur, Bipin Kumar Sharma, Twesigye Duncan

|Sep 24, 2025
Probiotic and aroma-producing Bacillus sp. isolates from teles, a traditional fermented fish from Assam, India: functional characterisation and potential application in fermented foods.

Debashree Borthakur, Bipin Kumar Sharma, Vijay Jagdish Upadhye

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Frequent Collaborators

4 joint publications

Bipin Kumar Sharma

3 joint publications

Twesigye Duncan

1 joint publications

Vijay Jagdish Upadhye