Geni Rodrigues Sampaio

10PUBLICATIONS
36CO-AUTHORS
Biologically active moleculesFood properties (incl. characteristics and health benefits)Cellular interactions (incl. adhesion, matrix, cell wall)PharmacogenomicsField organic and low chemical input horticulture
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Publications (10)

|Jun 26, 2026
Potential of Native Brazilian Fruits in Modulating Oxidative Stress and Inflammation: A Focused Review.

|Feb 27, 2026
The Role of Health Claims on Consumer Behavior and Food Choice: A Narrative Review.

Helena F Martins Tavares, Geni Rodrigues Sampaio, Adriano Costa de Camargo

|Jun 27, 2025
An Adapted Cardioprotective Diet with or Without Phytosterol and/or Krill Oil Supplementation in Familial Hypercholesterolemia: Results of a Pilot Randomized Clinical Trial.

Erlon Oliveira de Abreu-Silva, Rachel Helena Vieira Machado, Bianca Rodrigues Dos Santos

|Jan 26, 2024
Effects of Branched-Chain Amino Acids on the Inflammatory Response Induced by LPS in Caco-2 Cells.

Bruna Ruschel Ewald Vega Garcia, Edson Naoto Makiyama, Geni Rodrigues Sampaio

|Jul 29, 2023
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity.

Karina Cordeiro-Massironi, Rosana Aparecida M Soares-Freitas, Geni Rodrigues Sampaio

|Feb 15, 2022
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.

Thaís Silva da Rocha, Alessandro de Lima, Jurandy do Nascimento Silva

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Frequent Collaborators

6 joint publications

Elizabeth Aparecida Ferraz Da Silva Torres

6 joint publications

Adriano Costa de Camargo

3 joint publications

Marcelo Macedo Rogero

3 joint publications

Ana Clara da C Pinaffi-Langley