Glória Maria Guizellini

2PUBLICATIONS
13CO-AUTHORS
Polymerisation mechanismsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (2)

|Jul 02, 2021
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation.

Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva

|Jul 19, 2020
The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.

Glória Maria Guizellini, Elizabeth Aparecida Ferraz Da Silva Torres, Rosana Aparecida Manólio Soares Freitas

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