Tatiana Saldanha
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Dec 22, 2020
Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review.Vanessa Sales de Oliveira, Fernanda Silva Ferreira, Maria Clara Ramos Cople
|Jul 19, 2020
The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.Glória Maria Guizellini, Elizabeth Aparecida Ferraz Da Silva Torres, Rosana Aparecida Manólio Soares Freitas
|Nov 11, 2017
Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs.Fernanda S Ferreira, Geni R Sampaio, Laura M Keller
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Frequent Collaborators
1 joint publications
Glória Maria Guizellini
1 joint publications
Elizabeth Aparecida Ferraz Da Silva Torres
1 joint publications
Rosana Aparecida Manólio Soares Freitas
1 joint publications
Alexandra Christine Helena Frankland Sawaya
1 joint publications
Ormindo Domingues Gamallo
1 joint publications
Maiara Jurema Soares
1 joint publications
Vanessa Sales de Oliveira
1 joint publications
Geni Rodrigues Sampaio
