Dimitris Skalkos

7PUBLICATIONS
8CO-AUTHORS
Learning, motivation and emotionFeminist and queer theoryChild and adolescent developmentFood technologyFood properties (incl. characteristics and health benefits)
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Publications (7)

|Aug 27, 2026
Development and Validation of the Food Consumption Rate Questionnaire (FCRQ): A Behaviorally Informed Measure of Eating-Rate Regulation.

|May 27, 2026
Emotional Influences on Eating Behavior and Hunger Awareness Among Generation Z University Students in Greece.

|Mar 14, 2026
From Traits to Clusters: Emotional-Sensory-Regulatory Eating Profiles in Generation Z with Implications in Sustainable Food Behavior.

Maria P Koliou, Amalia Kouskoura, Achilleas Kontogeorgos

|Dec 11, 2025
Post-Pandemic Shifts in Sustainable Food Behavior: A Systematic Review of Emerging Consumer Trends.

Maria P Koliou, Dimitris Skalkos

|Apr 28, 2023
Postprandial Inflammatory and Metabolic Responses Induced by Authentic Mytilinis Cheese: A Preliminary, Crossover, Nutritional Intervention in Healthy Adults.

Olga Papagianni, Angeliki Voutsa, Olga Katira

|Sep 23, 2022
Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers.

Olga Papagianni, Thomas Loukas, Athanasios Magkoutis

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Frequent Collaborators

4 joint publications

Maria P Koliou

3 joint publications

Olga Papagianni

3 joint publications

Antonios E Koutelidakis

2 joint publications

Dimitrios Kafetzopoulos