Wayne W Campbell

23PUBLICATIONS
56CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Industrial microbiology (incl. biofeedstocks)Infant and child healthSport and exercise nutrition
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Publications (23)

|Jul 15, 2026
Observational Assessments of Chicken, Beef, and Seafood Proportions with a Mediterranean-Style Healthy Dietary Pattern and Cardiovascular Risk Factor Changes: Post Hoc Analysis of a Controlled Feeding Trial.

|May 13, 2026
Does Consuming Fresh Ultraviolet Light-Exposed Mushrooms Offset the Seasonal Decline in Serum Total 25OHD in Adults Classified as Overweight and Class I Obese? Results from a Randomized Controlled Trial.

|May 08, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient.

|Sep 27, 2025
Effects of Consuming Ultraviolet Light-Exposed Mushrooms on Self-Reported Indices of Brain Health and Performance-Based Cognition in Middle-Aged and Older Adults.

Emily S Glover, Skye C Napolitano, Luz M Comboni

|Sep 13, 2025
Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome.

Carina Venter, Stina Boden, Kaci Pickett-Nairne

|Nov 09, 2024
Healthy Dietary Pattern Cycling Affects Gut Microbiota and Cardiovascular Disease Risk Factors: Results from a Randomized Controlled Feeding Trial with Young, Healthy Adults.

Yu Wang, Tzu-Wen L Cross, Stephen R Lindemann

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Frequent Collaborators

5 joint publications

Yu Wang

4 joint publications

Jung Eun Kim

4 joint publications

Robert E Bergia

3 joint publications

Christian S Wright