Lauren E O'Connor

7PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyPacific Peoples cultural determinants of healthJewish studies
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Publications (7)

|May 20, 2025
Identification and validation of poly-metabolite scores for diets high in ultra-processed food: An observational study and post-hoc randomized controlled crossover-feeding trial.

Leila Abar, Eurídice Martínez Steele, Sang Kyu Lee

|Sep 26, 2022
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria.

Erica R Hill, Lauren E O'Connor, Yu Wang

|Aug 30, 2022
Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults.

Kelly A Higgins, Rita Rawal, David J Baer

|Mar 25, 2022
Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health.

Yu Wang, Erica R Hill, Wayne W Campbell

|Oct 31, 2021
A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES.

Lauren E O'Connor, Edwina A Wambogo, Kirsten A Herrick

|Jun 05, 2021
Predictors of Palliative Care Knowledge: Findings from the Health Information National Trends Survey.

Motolani E Ogunsanya, Elizabeth A Goetzinger, Oluwatomi F Owopetu

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Frequent Collaborators

3 joint publications

Wayne W Campbell

2 joint publications

Yu Wang

2 joint publications

Erica R Hill

1 joint publications

Jung Eun Kim