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Wayne W Campbell

4PUBLICATIONS

7CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingNutritional epidemiology

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Publications (4)

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|Jun 16, 2023

Nutritional Interventions: Dietary Protein Needs and Influences on Skeletal Muscle of Older Adults.

Wayne W Campbell, Nicolaas E P Deutz, Elena Volpi

|Nov 09, 2022

Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective.

Gavin Connolly, Caroline M Clark, Robyn E Campbell

|Sep 26, 2022

Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria.

Erica R Hill, Lauren E O'Connor, Yu Wang

|Mar 25, 2022

Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health.

Yu Wang, Erica R Hill, Wayne W Campbell

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Frequent Collaborators

2 joint publications

Yu Wang

2 joint publications

Wayne W Campbell

2 joint publications

Lauren E O'Connor

1 joint publications

Bethany S McGowan

1 joint publications

Michele R Forman

1 joint publications

Nicolaas E P Deutz

1 joint publications

Elena Volpi

Frequent Collaborators

2 joint publications

Yu Wang

2 joint publications

Wayne W Campbell

2 joint publications

Lauren E O'Connor

1 joint publications

Bethany S McGowan

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