Naphat Wasinnitiwong
2PUBLICATIONS
5CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (2)
Sort by Publication Date:
|Nov 11, 2022
Improving the Gel Quality of Threadfin Bream (Nemipterus spp.) Surimi Using Salted Duck Egg White Powder.Naphat Wasinnitiwong, Samad Tavakoli, Soottawat Benjakul
|May 14, 2022
Asian Carp, an Alternative Material for Surimi Production: Progress and Future.Manatsada Yingchutrakul, Naphat Wasinnitiwong, Soottawat Benjakul
Pageof 1
