Ana Paula Stafussa

6PUBLICATIONS
11CO-AUTHORS
Ecosystem services (incl. pollination)Biologically active moleculesFood packaging, preservation and processingOenology and viticultureField organic and low chemical input horticulture
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Publications (6)

|Dec 11, 2025
Recovery of Bioactive Compounds from Juçara Palm (Euterpe edulis Mart.) Fruit Residues Using Deep Eutectic and Conventional Solvents.

Ana Paula Stafussa, Jean Halison de Oliveira, Eduardo Cesar Meurer

|Aug 10, 2024
Extraction of Bioactive Compounds from the Fruits of Jambolan (Syzygium cumini (L.)) Using Alternative Solvents.

Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva Dos Santos

|Jul 13, 2024
Development of New Edible Biodegradable Films Containing Camu-Camu and Agro-Industry Residue.

Huéberton Barbosa Naves, Ana Paula Stafussa, Grasiele Scaramal Madrona

|Sep 28, 2023
Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application.

Edilson Bruno Romanini, Leticia Misturini Rodrigues, Ana Paula Stafussa

|Aug 09, 2023
Ultrasonication and thermosonication applied in the processing of jalapeno pepper (Capsicum annuum var. annuum) sauce.

Carla A F Artilha-Mesquita, Ana P Stafussa, Letícia M Rodrigues

|Nov 29, 2022
Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica.

Bianca Reis Moreira, Ana Paula Stafussa, Carlos Eduardo Barão

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Frequent Collaborators

4 joint publications

Grasiele Scaramal Madrona

1 joint publications

Letícia M Rodrigues

1 joint publications

Evandro Silva

1 joint publications

Carlos Eduardo Barão