Panuwat Khumpeerawat

2PUBLICATIONS
8CO-AUTHORS
Animal growth and developmentFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jun 26, 2025
Aging time influences fatty acid profiles and volatile compounds in cooked Thai native beef.

Watcharawit Meenongyai, Kunwadee Kaewka, Kannika Wongpanit

|Aug 07, 2021
Carnosine Content and Its Association with Carnosine-Related Gene Expression in Breast Meat of Thai Native and Black-Bone Chicken.

Panuwat Khumpeerawat, Monchai Duangjinda, Yupin Phasuk

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Frequent Collaborators

1 joint publications

Monchai Duangjinda

1 joint publications

Yupin Phasuk

1 joint publications

Watcharawit Meenongyai

1 joint publications

Kunwadee Kaewka