Konstantinos Mountzouris

12PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)Animal nutritionAgricultural molecular engineering of nucleic acids and proteins
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Publications (12)

|Mar 27, 2026
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as Listeria monocytogenes Inhibitors in Cheese Slices.

Olga S Papadopoulou, Anthoula A Argyri, Eleftherios Kalogeridis

|Oct 07, 2025
Effects of an Isoquinoline Alkaloids Blend on the Expression of Genes Relevant for Antioxidant Capacity, Barrier Integrity and Inflammation Along the Broiler Gut.

Vasileios V Paraskeuas, Ioannis Brouklogiannis, Anja Pastor

|Feb 13, 2025
Nutrigenomic evidence of phytogenic cytoprotective functions in the ovary and liver provides mechanistic support for improved laying hen performance.

Ioannis Brouklogiannis, Konstantinos C Mountzouris

|Oct 14, 2023
Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers.

Vasileios V Paraskeuas, Georgios Papadomichelakis, Ioannis P Brouklogiannis

|Sep 28, 2023
Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food.

Eleana Sarantidi, Alexandra Ainatzoglou, Christine Papadimitriou

|Feb 25, 2023
In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children.

Georgia Saxami, Evdokia K Mitsou, Evangelia N Kerezoudi

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Frequent Collaborators

5 joint publications

Vasileios V Paraskeuas

4 joint publications

Ioannis P Brouklogiannis

2 joint publications

Eirini Griela

1 joint publications

Gunther Antonissen