Camila Cristina Avelar de Souza

3PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionPost harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Aug 27, 2026
Effects of Tamarind (Tamarindus indica L.) Pulp-Based Marination on Physicochemical Quality, Oxidative Stability, Microbiological Characteristics, and Sensory Attributes of Eye of Round Beef.

|Nov 13, 2025
Properties of Beef Patties with Tenebrio molitor Powder as a Meat Replacer During Storage.

Camila Cristina A de Sousa, Rafael Sepúlveda F Trevisan Passos, Claudia Ruiz-Capillas

|Jan 25, 2025
Tamarind (Tamarindus indica L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages.

Rafael Sepúlveda F Trevisan Passos, Camila Cristina A de Sousa, Mauricio C A da Silva

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Frequent Collaborators

3 joint publications

Ana Maria Herrero

3 joint publications

Claudia Ruiz-Capillas

3 joint publications

Carlos Pasqualin Cavalheiro

2 joint publications

Rafael Sepúlveda F Trevisan Passos