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Jing Hong

5PUBLICATIONS

2CO-AUTHORS

Food technologyFood chemistry and food sensory scienceFunctional materialsFood packaging, preservation and processing

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Publications (5)

Sort by Publication Date:

|Feb 29, 2024

Impact of pre-meal immersion on multi-scale structural changes and starch digestibility of cooked dried noodles.

Jiasheng Wang, Chong Liu, Hanrui Yang

|Jan 17, 2024

Sorghum Flour and Sorghum Flour Enriched Bread: Characterizations, Challenges, and Potential Improvements.

Saeed Hamid Saeed Omer, Jing Hong, Xueling Zheng

|Jun 07, 2023

Effect of oven roasting on major chemical components in cereals and its modulation on flour-based products quality.

Limin Li, Qingfa Wang, Chong Liu

|Sep 09, 2022

Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch.

Jing Hong, Wanxue Guo, Peixia Chen

|Sep 21, 2019

Effect of Heat-Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A- and Small B-Wheat Starch Granules.

Jing Hong, Limin Li, Chaopeng Li

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Frequent Collaborators

2 joint publications

Chong Liu

1 joint publications

Xueling Zheng

Frequent Collaborators

2 joint publications

Chong Liu

1 joint publications

Xueling Zheng

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