Xueling Zheng
10PUBLICATIONS
5CO-AUTHORS

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Publications (10)
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|Jan 08, 2026
Hierarchical Structure of Black Wheat Starch Modified by High Pressure Heat-Moisture Treatment and the Modulation on Its Physicochemical Properties.Limin Li, Ningjie Liang, Qingfa Wang
|Sep 01, 2024
Aqueous ozone effects on wheat gluten: Yield, structure, and rheology.Xiangqi Fan, Jiarui Jiang, Jing Wang
|Aug 24, 2024
Effect of different gliadin/glutenin on the oil content of fried dough sticks: insights obtained from macroscopic to microscopic scales.Jing Wang, Xueling Zheng, Yuanxiao Liu
|Nov 29, 2023
Comparative study on nutritional and technological properties of two varieties of black wheat flour and their noodle-making potential.Limin Li, Qingfa Wang, Xinkui Niu
|Jun 07, 2023
Effect of oven roasting on major chemical components in cereals and its modulation on flour-based products quality.Limin Li, Qingfa Wang, Chong Liu
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