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Chong Liu

6PUBLICATIONS

2CO-AUTHORS

Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food technologyFood packaging, preservation and processingFunctional materials

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Publications (6)

Sort by Publication Date:

|Jan 08, 2026

Hierarchical Structure of Black Wheat Starch Modified by High Pressure Heat-Moisture Treatment and the Modulation on Its Physicochemical Properties.

Limin Li, Ningjie Liang, Qingfa Wang

|Sep 01, 2024

Aqueous ozone effects on wheat gluten: Yield, structure, and rheology.

Xiangqi Fan, Jiarui Jiang, Jing Wang

|Feb 29, 2024

Impact of pre-meal immersion on multi-scale structural changes and starch digestibility of cooked dried noodles.

Jiasheng Wang, Chong Liu, Hanrui Yang

|Jul 17, 2023

The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties.

Jiasheng Wang, Chong Liu, Xueling Zheng

|Jun 07, 2023

Effect of oven roasting on major chemical components in cereals and its modulation on flour-based products quality.

Limin Li, Qingfa Wang, Chong Liu

|Sep 17, 2021

Effect of characteristics of different wheat flours on the quality of fermented hollow noodles.

Xiaoqing Xiong, Chong Liu, Mengkun Song

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Frequent Collaborators

4 joint publications

Xueling Zheng

2 joint publications

Jing Hong

Frequent Collaborators

4 joint publications

Xueling Zheng

2 joint publications

Jing Hong

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