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Wei Liao

1PUBLICATIONS

5CO-AUTHORS

Food engineering

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Publications (1)

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|Jun 26, 2026

Sodium Caseinate/Tea Polyphenols Stabilized Lavender Essential Oil Nanoemulsions: Preparation, Characterization, Antibacterial Activity and Potential as Natural Food Preservatives.

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Jian Wang

Frequent Collaborators

1 joint publications

Adem Gharsallaoui

1 joint publications

Kai Yang

1 joint publications

Peilong Sun

1 joint publications

Ming Cai