Robert E Bergia

6PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)Immunogenetics (incl. genetic immunology)
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Publications (6)

|Jul 15, 2026
Observational Assessments of Chicken, Beef, and Seafood Proportions with a Mediterranean-Style Healthy Dietary Pattern and Cardiovascular Risk Factor Changes: Post Hoc Analysis of a Controlled Feeding Trial.

|Oct 28, 2023
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial.

Viktor Skantze, Therese Hjorth, Mikael Wallman

|Jul 14, 2023
Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials.

Gavin Connolly, Joshua L Hudson, Robert E Bergia

|Mar 11, 2023
Structural and Thermal Characterization of Protein Isolates from Australian Lupin Varieties as Affected by Processing Conditions.

Lavaraj Devkota, Konstantina Kyriakopoulou, Robert Bergia

|Mar 12, 2022
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial.

Robert E Bergia, Rosalba Giacco, Therese Hjorth

|Sep 27, 2018
Differential Relationship between Intermuscular Adipose Depots with Indices of Cardiometabolic Health.

Robert E Bergia, Jung Eun Kim, Wayne W Campbell

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Frequent Collaborators

4 joint publications

Wayne W Campbell

2 joint publications

Rosalba Giacco

2 joint publications

Giuseppina Costabile

2 joint publications

Marilena Vitale