Nerea Jiménez-Moreno
11PUBLICATIONS
14CO-AUTHORS
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Publications (11)
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|Jan 25, 2025
Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction.Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza
|Nov 09, 2024
Antiviral Potential and Chemical Composition of Wild Baccharis crispa Spreng. Populations (Asteraceae) from Córdoba, Argentina: Perspective on Population Variability.Giuliana Lingua, Ana Guadalupe Chaves, Juan Javier Aguilar
|Aug 26, 2023
Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste.Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta
|May 27, 2023
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion.Isabel Odriozola-Serrano, Danielle P Nogueira, Irene Esparza
|Apr 23, 2022
Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer.Mónica Paesa, Danielle Pires Nogueira, Gustavo Velderrain-Rodríguez
|Aug 27, 2021
Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages.Irene Esparza, José Antonio Moler, Maite Arteta
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Frequent Collaborators
3 joint publications
Jesús Osada
3 joint publications
María Jesús Rodríguez-Yoldi
3 joint publications
Jose Antonio Moler
2 joint publications
Elena Cerrada
2 joint publications
Olga Martin-Belloso
1 joint publications
Danielle Pires Nogueira
1 joint publications
Gracia Mendoza
1 joint publications
Isabel Odriozola-Serrano
1 joint publications
Giuliana Lingua
1 joint publications
Tomás Isaac Gomez
