Qicun Zhou

9PUBLICATIONS
19CO-AUTHORS
Fish physiology and geneticsFood properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)Aquaculture and fisheries stock assessmentPacific Peoples environmental knowledges
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Publications (9)

|Nov 22, 2024
Evaluation of the Optimum Dietary Arachidonic Acid Level and Its Essentiality for Black Seabream (<i>Acanthopagrus schlegelii</i>): Based on Growth and Lipid Metabolism.

Yangguang Bao, Yuedong Shen, Wenli Zhao

|Nov 18, 2024
Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (<i>Portunus trituberculatus</i>).

Tingting Zhu, Min Jin, Hongyu Peng

|Oct 11, 2024
Mating behaviour and cholesterol nutritional strategies promoted ovarian development of female swimming crab (<i>Portunus trituberculatus</i>).

Tingting Zhu, Min Jin, Jiaxiang Luo

|Jun 22, 2023
Alteration of Growth Performance, Antioxidant Capacity, Tissue Fatty Acid Profiles, and Lipid Metabolism of Mud Crab (<i>Scylla paramamosain</i>) Juvenile in Response to Different Dietary Arachidonic Acid Levels.

Fang Fang, Ye Yuan, Min Jin

|Mar 02, 2023
Evaluation of Krill Meal in Commercial Diets for Juvenile Swimming Crab (<i>Portunus trituberculatus</i>).

Chen Guo, Min Jin, Lefei Jiao

|Mar 02, 2023
The Benefit of Optimal Dietary Lipid Level for Black Seabream <i>Acanthopagrus schlegelii</i> Juveniles under Low-Salinity Environment.

Min Jin, Xuejiao Li, Yuedong Shen

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Frequent Collaborators

7 joint publications

Min Jin

3 joint publications

Yuedong Shen

3 joint publications

Lefei Jiao

2 joint publications

Yangguang Bao