Yuedong Shen

3PUBLICATIONS

15CO-AUTHORS

Fish physiology and geneticsFood properties (incl. characteristics and health benefits)

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Publications (3)

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|Nov 22, 2024

Evaluation of the Optimum Dietary Arachidonic Acid Level and Its Essentiality for Black Seabream (Acanthopagrus schlegelii): Based on Growth and Lipid Metabolism.

Yangguang Bao, Yuedong Shen, Wenli Zhao

|Nov 18, 2024

Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus).

Tingting Zhu, Min Jin, Hongyu Peng

|Mar 02, 2023

The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment.

Min Jin, Xuejiao Li, Yuedong Shen

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Frequent Collaborators

3 joint publications

Min Jin

3 joint publications

Qicun Zhou

2 joint publications

Yangguang Bao

2 joint publications

Bingqian Yang

2 joint publications

Wenli Zhao

1 joint publications

Xuejiao Li

1 joint publications

Zhaoxun Wu

1 joint publications

Lefei Jiao

1 joint publications

Tingting Zhu

1 joint publications

Hongyu Peng

Frequent Collaborators

3 joint publications

Min Jin

3 joint publications

Qicun Zhou

2 joint publications

Yangguang Bao

2 joint publications

Bingqian Yang