Min Jin

13PUBLICATIONS
20CO-AUTHORS
Fish physiology and geneticsFood properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)Aquaculture and fisheries stock assessmentAnimal nutrition
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Publications (13)

|Nov 22, 2024
Evaluation of the Optimum Dietary Arachidonic Acid Level and Its Essentiality for Black Seabream (Acanthopagrus schlegelii): Based on Growth and Lipid Metabolism.

Yangguang Bao, Yuedong Shen, Wenli Zhao

|Nov 18, 2024
Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus).

Tingting Zhu, Min Jin, Hongyu Peng

|Oct 11, 2024
Mating behaviour and cholesterol nutritional strategies promoted ovarian development of female swimming crab (Portunus trituberculatus).

Tingting Zhu, Min Jin, Jiaxiang Luo

|Jun 22, 2023
Alteration of Growth Performance, Antioxidant Capacity, Tissue Fatty Acid Profiles, and Lipid Metabolism of Mud Crab (Scylla paramamosain) Juvenile in Response to Different Dietary Arachidonic Acid Levels.

Fang Fang, Ye Yuan, Min Jin

|Mar 02, 2023
Evaluation of Krill Meal in Commercial Diets for Juvenile Swimming Crab (Portunus trituberculatus).

Chen Guo, Min Jin, Lefei Jiao

|Mar 02, 2023
The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment.

Min Jin, Xuejiao Li, Yuedong Shen

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Frequent Collaborators

7 joint publications

Qicun Zhou

3 joint publications

Yuedong Shen

3 joint publications

Lefei Jiao

2 joint publications

Xuexi Wang