Hongyu Peng

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Nov 18, 2024
Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (<i>Portunus trituberculatus</i>).

Tingting Zhu, Min Jin, Hongyu Peng

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Frequent Collaborators

1 joint publications

Tingting Zhu

1 joint publications

Min Jin

1 joint publications

Wenli Zhao

1 joint publications

Yuedong Shen