Wioleta Pietrzak

11PUBLICATIONS
27CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesBiologically active moleculesInstrumental methods (excl. immunological and bioassay methods)Plant pathology
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Publications (11)

|Dec 31, 2025
Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.

Dariusz Dziki, Grażyna Cacak-Pietrzak, Julia Kopyto-Krzepicka

|Jul 12, 2025
Phytochemical Profile and Selective Anticancer Activity of Parietaria judaica L. Extracts.

Izabela Bielecka, Dorota Natorska-Chomicka, Wioleta Dołomisiewicz

|Oct 28, 2023
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.

Beata Biernacka, Dariusz Dziki, Renata Różyło

|Feb 11, 2023
Antihyaluronidase and Antioxidant Potential of Atriplex sagittata Borkh. in Relation to Phenolic Compounds and Triterpene Saponins.

Karolina Grabowska, Wioleta Pietrzak, Paweł Paśko

|Feb 25, 2022
LC-ESI-MS/MS Polyphenolic Profile and In Vitro Study of Cosmetic Potential of Aerva lanata (L.) Juss. Herb Extracts.

Aleksandra Pieczykolan, Wioleta Pietrzak, Katarzyna Dos Santos Szewczyk

|Feb 15, 2022
LC-ESI-MS/MS Identification of Biologically Active Phenolics in Different Extracts of Alchemilla acutiloba Opiz.

Katarzyna Dos Santos Szewczyk, Wioleta Pietrzak, Katarzyna Klimek

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