Rawaa Houri Tlay

9PUBLICATIONS
10CO-AUTHORS
NanomaterialsGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Nanotoxicology, health and safetyFood engineering
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Publications (9)

|Jul 08, 2026
Biocomposite Films Reinforced With Nano Navy Bean Starch: Application and Characterization.

|Jun 30, 2026
From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications.

|May 11, 2026
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety.

|Apr 27, 2026
Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies.

|Nov 12, 2025
Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno-Functional, Physicochemical, and Microbial Assessment.

Alaa R Abdulstar, Asaad R Al-HiIphy, Ammar B Altemimi

|Nov 07, 2025
Functional Beverages From Frankincense and Pistacia atlantica: A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota.

Nawfal Alhelfi, Zainab Tariq Yaseen Al-Edany, Ammar B Altemimi

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Frequent Collaborators

9 joint publications

Tarek Gamal Abedelmaksoud

5 joint publications

Ammar Badran Altemimi

2 joint publications

Mohamed Ibrahim Younis

2 joint publications

Farhang Hameed Awlqadr