Anete Keke
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|Jan 10, 2026
Associations Between Human Milk Oligosaccharides and Maternal Nutrition: Latvian Study.Līva Aumeistere, Kristīne Majore, Anete Keke
|Apr 15, 2025
Scald Fermentation Time as a Factor Determining the Nutritional and Sensory Quality of Rye Bread.Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs
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