Peiman Esmaeilzadeh

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Apr 10, 2025
Characterization of a traditional ripened cheese, Kurdish Kope cheese: Proteolysis, microstructural, and rheological characteristics.

Peiman Esmaeilzadeh, Maryam Mizani, Mohammad Reza Ehsani

|Jul 21, 2021
Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics.

Peiman Esmaeilzadeh, Mohammad Reza Ehsani, Maryam Mizani

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Frequent Collaborators

2 joint publications

Maryam Mizani

2 joint publications

Mohammad Hadi Givianrad