Maryam Mizani
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Apr 10, 2025
Characterization of a traditional ripened cheese, Kurdish Kope cheese: Proteolysis, microstructural, and rheological characteristics.Peiman Esmaeilzadeh, Maryam Mizani, Mohammad Reza Ehsani
|Jul 26, 2024
Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications.Maryam Araj-Shirvani, Masoud Honarvar, Mahshid Jahadi
|Apr 11, 2024
Mechanical properties, sustained release, and oxygen scavenging properties of nanocomposite films loaded with bimetallic nanoparticles (Fe2O3/TiO2) in extra virgin olive oil.Mahsa Kheirandish, Majid Javanmard Dakheli, Maryam Mizani
|Oct 26, 2023
Rheological and thermal properties of an enteral nutrition formula for nutritional support patients using a combined mixture of gelatin and maltodextrin.Sara Bazrafshan, Maryam Mizani, Gholamreza Pazuki
|Jul 21, 2021
Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics.Peiman Esmaeilzadeh, Mohammad Reza Ehsani, Maryam Mizani
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