Mohammad Hadi Givianrad

3PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingAnalytical spectrometry
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Publications (3)

|Apr 10, 2025
Characterization of a traditional ripened cheese, Kurdish Kope cheese: Proteolysis, microstructural, and rheological characteristics.

Peiman Esmaeilzadeh, Maryam Mizani, Mohammad Reza Ehsani

|Dec 15, 2023
Speciation of inorganic arsenic by μ-thin-layer chromatography coupled with laser ablation inductively coupled plasma mass spectrometry based on an ion imprinted polymer.

Mojgan Sadat Shushtarian, Mohammad Hadi Givianrad, Mohammad Saber Tehrani

|Jul 21, 2021
Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics.

Peiman Esmaeilzadeh, Mohammad Reza Ehsani, Maryam Mizani

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Frequent Collaborators

2 joint publications

Peiman Esmaeilzadeh

2 joint publications

Maryam Mizani

1 joint publications

Mojgan Sadat Shushtarian

1 joint publications

Mohammad Saber Tehrani