Eduardo Mendes Ramos

13PUBLICATIONS
22CO-AUTHORS
Colloid and surface chemistryAnimal growth and developmentAnimal protection (incl. pests and pathogens)Food packaging, preservation and processingAnimal nutrition
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Publications (13)

|Apr 01, 2026
Decomposition Kinetics of Solution and Lyophilized Powder of S-Nitroso-N-Cetylcysteine.

Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Vanelle Maria da Silva

|Mar 28, 2026
"Steak Dry Aging": An Innovative Approach to Producing High-Yield, High-Quality Dry-Aged Beef.

Jean Carlos Dos Santos, Angélica Sousa Guimarães, Lorrany Ramos do Carmo

|Sep 24, 2025
Conventional Versus Accelerated Dry-Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds.

Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Lorrany Ramos do Carmo

|May 05, 2025
Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products.

Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka

|Aug 13, 2024
Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks.

Thales Leandro Coutinho de Oliveira, Marcelo Stefanini Tanaka, Jeferson Leandro Rezende

|Oct 13, 2023
Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions.

Marielle Maria de Oliveira Paula, Ana Paula Rocha de Moura, Adelaide Florência Mateus Buchili

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Frequent Collaborators

5 joint publications

Lorrany Ramos do Carmo

5 joint publications

Alcinéia de Lemos Souza Ramos

3 joint publications

Bruna Fernandes Andrade

3 joint publications

Robledo de Almeida Torres Filho