Maggie S Burhans

2PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipids
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Publications (2)

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|Mar 16, 2022
The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.

Imashi Fernando, Kelsey A Schmidt, Gail Cromer

|Feb 08, 2022
Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial.

Hilary J Bethancourt, Kelsey A Schmidt, Gail Cromer

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Frequent Collaborators

2 joint publications

Kelsey A Schmidt

2 joint publications

Jessica N Kuzma

2 joint publications

Derek K Hagman

2 joint publications

Kristina M Utzschneider

2 joint publications

Jana Kraft

2 joint publications

Mario Kratz

1 joint publications

Hilary J Bethancourt

1 joint publications

Sarah Holte

1 joint publications

Ross L Prentice

1 joint publications

Thomas L Vaughan

Frequent Collaborators

2 joint publications

Kelsey A Schmidt

2 joint publications

Jessica N Kuzma

2 joint publications

Derek K Hagman

2 joint publications

Kristina M Utzschneider

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