Mario Kratz

9PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsTe mātauranga reo Māori (Māori language education)Instrumental methods (excl. immunological and bioassay methods)Cancer genetics
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Publications (9)

|Mar 16, 2022
The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.

Imashi Fernando, Kelsey A Schmidt, Gail Cromer

|Feb 08, 2022
Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial.

Hilary J Bethancourt, Kelsey A Schmidt, Gail Cromer

|Jul 14, 2021
Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.

Kelsey A Schmidt, Gail Cromer, Maggie S Burhans

|Dec 31, 2020
Impact of the Analytical Approach on the Reliability of MRI-Based Assessment of Hepatic Fat Content.

Maggie S Burhans, Niranjan Balu, Kelsey A Schmidt

|Nov 13, 2020
Vitamin D in human serum and adipose tissue after supplementation.

Cora M Best, Devon V Riley, Thomas J Laha

|Jul 04, 2019
Proteomic Analysis of Plasma Reveals Fat Mass Influences Cancer-Related Pathways in Healthy Humans Fed Controlled Diets Differing in Glycemic Load.

Carly B Garrison, Yuzheng Zhang, Sandi L Navarro

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Frequent Collaborators

5 joint publications

Jessica N Kuzma

4 joint publications

Derek K Hagman

3 joint publications

Sarah Holte

3 joint publications

Jana Kraft