Jessica N Kuzma

6PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsInnate immunityExperimental methods in fluid flow, heat and mass transfer
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Publications (6)

|Mar 16, 2022
The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.

Imashi Fernando, Kelsey A Schmidt, Gail Cromer

|Feb 08, 2022
Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial.

Hilary J Bethancourt, Kelsey A Schmidt, Gail Cromer

|Dec 22, 2018
Intraindividual Variation in Markers of Intestinal Permeability and Adipose Tissue Inflammation in Healthy Normal-Weight to Obese Adults.

Jessica N Kuzma, Derek K Hagman, Gail Cromer

|Sep 01, 2018
Consuming glucose-sweetened, not fructose-sweetened, beverages increases fasting insulin in healthy humans.

Jessica N Kuzma, Gail Cromer, Derek K Hagman

|Jul 01, 2016
No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial.

Jessica N Kuzma, Gail Cromer, Derek K Hagman

|Nov 06, 2015
No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial.

Jessica N Kuzma, Gail Cromer, Derek K Hagman

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Frequent Collaborators

5 joint publications

Mario Kratz

4 joint publications

Derek K Hagman

3 joint publications

Sarah Holte

2 joint publications

Karen E Foster-Schubert