Karla Bigetti Guergoletto

3PUBLICATIONS
23CO-AUTHORS
Ngā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)Food chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|May 08, 2025
Preconceptional treatment with açaí juçara (Euterpe edulis Martius) in advanced-age female rats did not interfere with metabolic parameters and redox balance during pregnancy.

Mayra Dias Rodrigues, Brenda Francisconi Diaz, Fernando Henrique Borges

|Apr 11, 2024
Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception.

Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém

|Jul 21, 2020
Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp.

Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa

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Frequent Collaborators

1 joint publications

Kamila Landucci Bonifácio

1 joint publications

Décio Sabbatini Barbosa

1 joint publications

Daniel Farinha Valezi

1 joint publications

Aroldo Salviato