Sandra Garcia
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Jul 21, 2020
Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp.Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa
|Nov 09, 2018
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.Adriano Costa de Camargo, Andrés R Schwember, Roberto Parada
|Sep 29, 2018
Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulp.Fernanda Silva Farinazzo, Eduardo Silva Farinazzo, Wilma Aparecida Spinosa
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Frequent Collaborators
1 joint publications
Adriano Costa de Camargo
1 joint publications
Fereidoon Shahidi
1 joint publications
Karla Bigetti Guergoletto
1 joint publications
Kamila Landucci Bonifácio
1 joint publications
Décio Sabbatini Barbosa
1 joint publications
Daniel Farinha Valezi
1 joint publications
Aroldo Salviato
1 joint publications
Eduardo Di Mauro
1 joint publications
Elza Iouko Ida
