María Denis Lozano-Tovar

4PUBLICATIONS
11CO-AUTHORS
Livestock cloningTree improvement (incl. selection and breeding)Food engineeringHorticultural crop growth and development
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Publications (4)

|Mar 13, 2026
Technological potential of Bacillus megaterium in Cacao bean fermentation.

Laura Sabrina Ortiz Galeano, Andrés Sandoval Lozano, Angélica Sandoval-Aldana

|Feb 06, 2023
Study on the insecticidal activity of entomopathogenic fungi for the control of the fruit fly (Anastrepha obliqua), the main pest in mango crop in Colombia.

María Denis Lozano-Tovar, Karen Lorena Ballestas Álvarez, Luis Andrés Sandoval-Lozano

|Jan 06, 2023
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype.

Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar

|Mar 01, 2021
Growth, respiration and physicochemical changes during the maturation of cacao fruits.

Martha Del Pilar López-Hernández, Jenifer Criollo-Núñez, Camilo Ignacio Jaramillo-Barrios

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