Antonio Raffo

8PUBLICATIONS
26CO-AUTHORS
Chemical and thermal processes in energy and combustionCharacterisation of biological macromoleculesFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop growth and development
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Publications (8)

|Aug 13, 2026
Sulforaphane Determination by GC-MS Analysis: Mitigation of Thermal Degradation and Quality Evaluation of Two Broccoli-Based Supplements.

|Jan 09, 2026
Odor-Active Compounds in Rosemary (Salvia rosmarinus Spenn.) Essential Oils From Genotypes of Different Geographical Origin.

Antonio Raffo, Giorgia Albanesi, Irene Baiamonte

|Jul 12, 2025
From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.

Maryem Kraouia, Maoloni Antonietta, Federica Cardinali

|Jan 23, 2025
Essential Oils as Antimicrobials against Acinetobacter baumannii: Experimental and Literature Data to Definite Predictive Quantitative Composition-Activity Relationship Models Using Machine Learning Algorithms.

Roberta Astolfi, Alessandra Oliva, Antonio Raffo

|Oct 16, 2024
Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature.

Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura

|Jun 19, 2024
Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe.

Antonio Raffo, Irene Baiamonte, Gina Rosalinda De Nicola

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Frequent Collaborators

3 joint publications

Irene Baiamonte

3 joint publications

Valentina Melini

2 joint publications

Gabriele Lombardi

2 joint publications

Mijat Božović